Photo Courtesy of Aureole
Charlie Palmer is one of the star chefs that put the United States on the culinary map. He started with Aureole in New York City, which, for years, has been a benchmark of culinary trend-setting. What could he do with a restaurant of the same name in Las Vegas? He upped the ante in every sense of the word with Aureole Las Vegas
. His dramatic, expansive space, located in the Mandalay Bay Resort and Casino, is known for its multi-storied wine tower complete with wine angels poised to fly up to retrieve your heavenly brew. His culinary team, headed by Executive Chef Vincent Pouessel from France, Wine Director William Sherer, and his impeccably trained sommeliers and wait staff (who hail from all corners of the globe) enable Chef Palmer to leave his culinary legacy in good hands.