At Aureole Las Vegas, Chef Palmer's signature contemporary American cuisine is infused with the careful oversight of Chef Vincent, ensuring a culinary collaboration to grace your plate. At Aureole Las Vegas the famous multi-storied wine tower is an entertaining part of the dining experience. The three course, prix-fixe format or the multi - course tasting menus, which come with or without wine pairings, are exceptional values. The award-wining wine list ensures exciting wine pairings by the glass or bottle, while the extensive and ever-changing list is managed and accessed by iPad. Selections range from “very affordable” to “high-end splurge” in vintage and price.
The contemporary beat of well-modulated background music adds just the right note of "hip vibe" to the sophisticated space without being intrusive. Dining in the swan court with patio access to the outdoors is an ethereal delight. All in all, Chef Charlie Palmer set the bar early on in the stellar Las Vegas dining scene, and to his credit, he remains part of the ever more highly competitive culinary game!
Foie gras, Truffles, Gruyere Cheese, Puff Pastry
Seared Hudson Valley Foie Gras Strawberry Rhubarb Tart, Wild Strawberry Sorbet
Korean Style Beef Short Rib, Kimchi
Blue Cheese Crusted Filet Mignon Grilled Spring Onions, Purple Kale, Pinot Noir Jus
Warm Thai Chili Molten Chocolate Cake
Mint Ice Cream, Chocolate Crisp
Diane Sukiennik & Michael Reiss
Diane Sukiennik is an internationally recognized writer, coach, keynote speaker, consultant, educator and licensed therapist. She is the author of The Career Fitness Program: Exercising Your Options, 11th edition, Prentice Hall, the most widely used text in colleges and universities in the subject area. A self-proclaimed 'leisurologist,' she speaks French and Spanish, is an avid world traveler...(Read More)