Of course there's the usual sushi rolls and nigiri, but don't waste this experience on the tried and true. Rodriquez's sake-steamed black cod with soy and ginger broth is beautiful and the sashimi plate is inspired with a selection that includes amberjack, caviar, fluke fin and quail egg.
Top off the meal with a calamanci pinenut tart and honey mascarpone cream or a warm chocolate tart with vanilla bean ice cream and shiso sauce.
A sake sommelier is on hand to assist you in selecting sake to complement your meal from its 30 varieties.
The sleek design and modern décor make for a relaxing dining experience, and exquisite artwork rings the high-ceilinged restaurant.