 London Restaurants: Situated on the borders of Knightsbridge and Belgravia, in the heart of London and with panoramic views of Hyde Park, it seems impossible for The Lanesborough to be any more luxurious. But with the hotel’s recently launched restaurant, Apsleys — a Heinz Beck Restaurant, awarded its first Michelin star in February 2010, fine dining just upped the ante with an extravagant tasting menu designed to showcase Champagne Krug, producer of the world’s finest vintage and non-vintage cuvees.
The bespoke experience is available beginning November 22, 2010, just in time for the holidays.
The menu includes:
- Wild red sea bream carpaccio with exotic fruit vinaigrette
Krug 1995
- Scallop carpaccio, pea and artichoke
Krug 1995
- Risotto with oysters and Champagne
Krug 1998
- Fagottelli, parmesan and caviar
Krug 1998
- Langoustine on potatoes purée
Krug 1990
- Halibut with “Spellos” beans and herbs
Krug 1990
- Foie gras, cereal and wild mushroom consommé
Krug 1985
- Lamb in a bread crust
Krug 1985
- Parfait with wild berries, marshmallows and chocolate cannoli
Chateau d’Yquem 1er Grand Cru Classe
Sauternes 1999
Price: £950 per person plus service charge
(Available for parties of 4 or 8 only)
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