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Champagne Krug Tasting Menu at London's Lanesborough Hotel

Nov. 10th, 2010 | Comments 0 | Make a Comment   
London Restaurants: Situated on the borders of Knightsbridge and Belgravia, in the heart of London and with panoramic views of Hyde Park, it seems impossible for The Lanesborough to be any more luxurious. But with the hotel’s recently launched restaurant, Apsleys — a Heinz Beck Restaurant, awarded its first Michelin star in February 2010, fine dining just upped the ante with an extravagant tasting menu designed to showcase Champagne Krug, producer of the world’s finest vintage and non-vintage cuvees.

The bespoke experience is available beginning November 22, 2010, just in time for the holidays.

The menu includes:

  • Wild red sea bream carpaccio with exotic fruit vinaigrette
    Krug 1995

  • Scallop carpaccio, pea and artichoke
    Krug 1995

  • Risotto with oysters and Champagne
    Krug 1998

  • Fagottelli, parmesan and caviar
    Krug 1998

  • Langoustine on potatoes purée
    Krug 1990

  • Halibut with “Spellos” beans and herbs
    Krug 1990

  • Foie gras, cereal and wild mushroom consommé
    Krug 1985

  • Lamb in a bread crust
    Krug 1985

  • Parfait with wild berries, marshmallows and chocolate cannoli
    Chateau d’Yquem 1er Grand Cru Classe
    Sauternes 1999

Price: £950 per person plus service charge
(Available for parties of 4 or 8 only)








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Carol Driver
A journalist with more than 12 years' experience writing, subbing and editing at national and regional publications and websites in the UK.

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