In addition, Ice Pudding with Strawberries and Maids of Honor Tarts will be made into a range of thrilling sensory experiences. Bubble Food’s molecular menu begins with a first course of Gold Turtle Soup and a second of Instant Smoked Scottish Salmon Tartar with Cucumber Caviar and Sauce Verte textures. Next is Caraway Thyme-infused Black Quinoa-Coated Beef with Potato Stones and Micro Herb Salad presented on Coronation headlines followed by Liquid Nitro Hollandaise Ice-Cream dusted with Norfolk Asparagus.
The fifth course is a stunning Ice Pudding Jewelry Box, bursting with diamonds, rubies, emeralds and pearls, accompanied by Gold Maids of Honor Crumble presented on a Velvet Strawberry Aroma Pillow. Finally, no ordinary coffee will be bringing this amazing repast to a close, but an Espresso Ravioli with a Cream Foam served on a teardrop spoon. All in all, this re-imagined feast is fit for a queen!
For more information visit BubbleFood.com.
Carol Driver is a journalist with more than 13 years' experience writing, subbing and editing at national and regional publications and websites in the UK. Carol is currently the group editor at TNT Multimedia, which has magazines in London, Australia and New Zealand. She previously worked at national newspaper website the Mail Online well as writing for a host of other publications. She has also ...(Read More)