London Dining: Michelin-starred chef Pierre Koffmann brings his expertise to Knightsbridge's Berkeley hotel, and along with him comes a lifetime of knowledge in the Gascon style of culinary preparation. Informal and intricate, the food at Koffmann's ranges from duck burgers to risotto.
The menu du jour has quickly become a favorite for diners here, frequented by the chef's signature dishes and flavor profiles that highlight the produce of the season. The exhibition kitchen allows for a glimpse of the preparation of these dishes. |
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