You’re hungry. It’s been a long day. You look momentarily towards the kitchen. You know there is food to be prepared, perhaps some chicken that can be thawed, possibly a vegetable to be cooked. At this point, we all know who we’re kidding—no cooking will be had. But don't worry, there's no need to consult the Chinese-take out menu that has seen one too many days in the junk drawer, or the overly-abused flyer for Dominos on the fridge. Pop-Up Pantry gourmet delivery service, which just recently launched in LA, is putting an end to mediocre take-out.