Los Angeles Dining: Located on the gorgeously-Californian Main Street in Santa Monica, Chinois was one of Wolfgang Puck's early ventures. It was one of the earliest innovators of Asian-fusion cuisine here in America, and the French culinary-style preparation here has been going strong for over two decades.
The colorful interior and exhibition kitchen make for lively atmosphere, and Chef Rene Mata serves up family-style food to ensure that the cuisine keeps the mood going. Chinois also has a full-service bar with the requisite wine list for a restaurant of this stature. |
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