Los Angeles Dining: Inspired by the natural abundance of coastal living, Providence is a fine dining destination offering an array of the world's premium wild seafood and shellfish presented in their purest and simplest form.
The restaurant has been recently redesigned into a sleek and modern dining destination with subtle nods to its ocean heritage. Co-owners Donato Poto and Executive Chef Michael Cimarusti bring their passion for pure un-embellished flavors, knowledge of seafood and years of experience culled from some of the world's finest restaurants to this joint venture.
Eric Rosen lives in Los Angeles and writes about food, wine, travel and adventure... usually in some combination of the four. He regularly contributes to Los Angeles...
