ATTIRE Casual Dressy HOURS Tuesday through Saturday from 6:00 p.m. - 10:00 p.m, Reservations Required CUISINE American
Muse envelops guests in a refined atmosphere rich in mahogany and white linen. Here, in this private destination at the top of the grand staircase, Executive Chef John Cuevas reveals his unrivalled culinary artistry.
The intimate dining room seats just 44. His seasonal chef's menus tempt guests with innovative and surprising American cuisine. Starring attractions include exotic seafood and artisanal prime meats. A micro-seasonal menu showcases the very freshest ingredients hand-selected that day. A signature tasting menu offers seven courses paired with rare wines from the restaurant's extensive cellar.
Seasonal a la carte selections are also offered, that could include choices such as Roasted La Belle Farms Foie Gras with creamed onion soup and bruschetta; Salad of English Peas with pancetta, pecorino and grapefruit, and Line Caught Loup de Mer with cuttlefish and Spanish sausage in sea stock.
Desserts feature savory options, including assorted cheeses with house-made accompaniments, and sweet concoctions, such as Roasted Kalamansi Marshmallow with strawberries, tempura, and gianduja ice cream.
An adjoining balcony and bar with views of Montage's adjacent Beverly Canon Gardens is ideal for pre-dinner cocktails or post-dinner relaxation, available only to Muse guests.
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