Chef Bryan Ogden. one of the country's top young chef's, heads Apple Restaurant, where the menu will feature some of the finest local, organic ingredients, and sustainably farmed meats. Even the fruit juices from the bar will be squeezed fresh from only the ripest fruit and vegetables. In the Apple Lounge, the ultimate VIP host makes sure the nightly scene at Apple is the hottest in all of Los Angeles, serving up the most orginal concoctions, top-shelf bottles, and of course, letting only the most beautiful people past their velvet ropes.