Madrid Dining: Mr. Clodoaldo Cortes founded Jockey in 1945 after having dedicated his whole life to gastronomy. He acquired his expertise from the crème de la crème; the Palace and The Ritz in Madrid and the Alfonso XIII in Seville, just to name a few, yet Jockey has the unmistakable vibe of a British club.
Deciding to bring his enthusiasm and knowledge to his own restaurant, Cortes' Jockey has converted a culinary art into a true pleasure. By creating a fusion of traditional cuisine with French tendencies, Jockey is always innovative and keeps up a demanding and often royal clientele. |
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