Madrid Dining: The haute cuisine at Zalacain is extremely personalized and takes seasonal products into account. Everything is custom designed, from the crockery to the cutlery, the 15 chefs, 20 waiters and management, along with cellar staff, all are at your service to make your experience more extreme.
Kings and queens have dined here since it opened in 1973, and today Zalacain continues its tradition of excellence by attracting foreign dignitaries and Nobel Prize winners alike. The restaurant has the capacity to host large events, making it a lovely choice for your next big gathering. |
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