Described as Haute Cuisine, the food at Zalacain is extremely personalized and takes seasonal products into account. With everything custom designed, from the crockery to the cutlery, the 15 chefs, 20 waiters and management, along with cellar staff, are all at your disposition to make your experience more extreme.
With patrons such as their Majesties King Juan Carlos I and Queen Sofia, Presidents, and connoisseurs, Zalacain is reserved only for the discerning customer.
Reviews for Zalacain
