Calle de Villalar, 7
With Chef Dario Barrio using his classic "Adria" techniques, Dassa Bassa is a culinary experience in itself. However, its best asset is the service, with a staff that goes above and beyond traditional roles to ensure your meal is unforgettable. The menu changes frequently, based on the season. Dassa Bassa offers three menu options (Executive, Dassa, and Bassa), each consisting of five starters for fish plates, four meat plates, and four desserts.
Dassa Bassa is located in the heart of the Salamanca district, surrounded by urban dwellings and architectural delights. The interior is adorned with modern décor and an affinity for eclectic taste, as Dassa Bassa spared nothing when it came to the overall ambiance.