What Tihany and co. have done is add a few modern twists, almost exaggerating the red, white and blueblood décor scheme in places by opening up and optimizing the space for more of a luxurious social club feel. Being The Breakers, it is of course an exclusive spot, but more importantly it’s also a lot of fun. They’ve hit the mark making it festive in all the right ways: clubby, rich, warm and well staged to see and be seen. And then they knock you out with perfectly pitched service, cocktails, wine and of course cuisine.
Taken all together it’s nothing short of magnificent, every bit as fabulous as a restaurant bearing The Breaker’s imprimatur should be, an experience you will regale envious friends and family with for months to come. The word steak is in the name, and of course, steak is the menu’s centerpiece, from beautiful bone-in filet mignon to a dry-aged tomahawk rib chop that will make jaws drop.