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Freelance Travel Writers | Food & Wine Access

The Restaurant at Setai Offers a Comprehensive Taste of Asia

Jul. 19th, 2012 | Comments 0 | Make a Comment   
Elegant Exterior at The Restaurant at the Setai
Photo Courtesy of The Setai
Elegance, authenticity and excitement are the chief ingredients that make The Restaurant at the Setai a world class dining venue and a culinary tour de force. Imagine a restaurant that offers all of your favorite Southeast Asian dishes under one roof and prepares them so well that you leave saying you've never tasted better! You can actually experience a gastronomic tour of your favorites from China, India, Thailand, Singapore and Malaysia all in one evening.

In addition to the traditional, Chef Gervais adds innovation and modern interpretation to these much-loved favorites. The staff's dedication to creating a memorable dining experience is further enhanced by Sommelier Dwayne Savoie, who expertly pairs wines from the impressive global list. The menu at The Restaurant at the Setai offers small plates, soups, dim sum, Peking duck, noodles and curries, as well as a wide selection of seafood, fish, meats, poultry, and grilled items.

If the choices seem overwhelming, all the more reason to return and experience the Sunday brunch which offers the breadth of The Restaurant at the Setai plus sparkling wine.. Although the food and wine take star billing, the setting---offering both indoor and outdoor dining options---is stunning in its bold simplicity. The waitstaff is attentive, knowledgeable and adds a genuine service orientation to the dining experience. The Restaurant at the Setai is a delight to all the senses and exceeds expectations at every turn.This is a culinary destination worth the trip!

Favorite Appetizers

HAMACHI
Yuzu Marinated Yellowtail, Mirin and Sake Hearts of Palm, Hijiki,
Avocado and Mango

PEKING DUCK SALAD
Mixed Greens with Lychees, Sweet Onions, Pine Nuts, Scallions and Hoisin Dressing

Favorite Entrees

MACCHI TIKKA
Indian Tandoor Roasted Chilean Sea Bass Marinated with Mint, Cilantro, Serrano Pepper and Yogurt,
Served with Tamarind Sauce

Gai Ka Gos Ht
Beef Short Ribs with Curry, Cumin, Turmeric, Cinnamon
and Red Wine, Served with Crispy Butternut Squash

Favorite Dessert

BANANA & RUM
Gianduja Crunch, Light Cream with Rum,
Banana and Coconut Sorbet


To learn more visit Setai.com.
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