Favorite Appetizers
HAMACHI Yuzu Marinated Yellowtail, Mirin and Sake Hearts of Palm, Hijiki, Avocado and Mango
PEKING DUCK SALAD Mixed Greens with Lychees, Sweet Onions, Pine Nuts, Scallions and Hoisin Dressing
Favorite Entrees
MACCHI TIKKA Indian Tandoor Roasted Chilean Sea Bass Marinated with Mint, Cilantro, Serrano Pepper and Yogurt, Served with Tamarind Sauce
Gai Ka Gos Ht Beef Short Ribs with Curry, Cumin, Turmeric, Cinnamon and Red Wine, Served with Crispy Butternut Squash
Favorite Dessert
BANANA & RUM Gianduja Crunch, Light Cream with Rum, Banana and Coconut Sorbet
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