Miami Dining: Considering that twenty percent of the Miami-Dade County's total area is water, one would expect Miami to have even more good, serious seafood restaurants than it has bad drivers. Not even close. This branch of the national Oceanaire franchise has almost single-handedly filled the odd dearth.
Diners respond by consistently packing the 290-seat restaurant, despite the place's inland location within the Mary Brickell Village complex- and despite foodie's natural wariness of chain restaurants.
