Located in the Fountianebleu Resort, this NYC institution by Alfred Portale lives up to its expectations with its beautiful and dramatic two-story interior and immense wine list. Tropical and Asian influences as well as locale fare are used to create a different experience compared to your average steakhouse. They carry Wagyu, 50-day aged NY strip, and Grass-Fed Ribeyes among many others.
The bar offers simple yet delicious cocktails, and fabulous deserts. Gratuity included in check. Valet available. Reservations accepted and highly recommended.