Miami Dining: Opened in October 2002, Cacao Restaurant located in Coral Gables, Florida is the carefully nourished offspring of internationally acclaimed Executive Chef Edgar Leal.
Cacao translates from Spanish as chocolate and when creating the restaurant, Leal envisioned a name that would be instantly recognizable as something pleasurable in many languages. The name evokes the overall concept of a dining experience that is divine to all the senses ? delectable on the palate, sensuous to the eyes, ears and to the touch. And, finally to the nose, the wafting aroma of outstanding cuisine, fine wines and handmade chocolate.
Cacao is the epitome of "simple chic" with modern design elements. The interior compliments the cuisine creating a celebration of the virtues of great taste in a warm atmosphere - the perfect blend of style, service, elegance and comfort. |
|
