PRICE RANGE$$ ATTIRE Business Casual HOURS Lunch, Dinner Mon-Sat CUISINE Italian
It's nearly seventy but it doesn't show its age.
Perhaps that's one reason why it's still BAGUTTA, the trattoria of the Milan trattorias, and the restaurant of the Milan restaurants.
It's simple, genuine, intimate, homely and different and for all these reasons the haunt of writers, painters, publishers, couturiers, top models, actors and actresses, poets and singers , businessmen and top managers from all over the world, plus doctors, photographers, journalists, lawyers, engineers and politicians.
Spacious, compared of various rooms and a large garden, it can seat over two hundred. The service is faultless. Maitre and waiters look after the customer. The menu includes about forty homely dishes (sausages and Tuscan beans, black cabbage soup, tripe alla fiorentina, braised beef) or more elaborate ones (fonduta cheese with truffles, cod alla vicentina, and so on) besides the starters. And everything is good.
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