The Bedford Post Inn, Richard Gereís perfectly restored eighteenth-century country inn located an hour outside New York City
near the actorís Westchester estate, has a new chef and some special offers to welcome the fall season. Located on 14 acres, the property is home to an exquisite eight-room luxury inn featuring marble baths, fireplaces and Frette linens, two restaurants and a yoga studio. Gere and wife Carey Lowell recently hired Jeremy MacMillan, formerly of A Voce Columbus and A Voce Madison in Manhattan, as the new chef at the Inn, where he will emphasize high-quality seasonal local ingredients at both its restaurants.
MacMillan will offer classic seasonal country fare at The Barn, the more casual of the Innís two eateries, and hearty Mediterranean-inflected American fare at The Farmhouse. To celebrate the season the Inn is offering a number of different packages combining overnight stays with various dining options and yoga instruction, with rates ranging from $295 per night for a basic bed and breakfast experience to $630 per night for the Innís King Deluxe room with a terrace, breakfast at The Barn, the Chefís Tasting Menu at the Farmhouse and a yoga class for two guests.