Each dish is carefully paired with a specific wine of personal significance for Ducasse and further enhances the flavors of the food. Located at the heart of the legendary St. Regis New York hotel at East 55th Street and Fifth Avenue, Adour Alain Ducasse will offer the unique menu to guests for the month of September only in honor of this momentous occasion.
This represents the only time that these five dishes from around the world will be served together in one location. The menu is priced starting at $115 per person and available with wine pairings for an additional $115. For more information, visit Adour-StRegis.com.
Jared Paul Stern
Jared Paul Stern has written for the Wall Street Journal, New York Times, the New York Times' T magazine, GQ, WWD, Vogue, New York magazine, Details, Hamptons magazine, Playboy, BlackBook, the New York Post, Bergdorf Goodman magazine and Luxist among others. The founding editor of the Page Six magazine, he has also served as a judge for everything from the International Best Dressed List to the F...(Read More)