Aug. 16th, 2011

Adour Alain Ducasse Wine & Culinary Celebration at St. Regis New York

Photo Courtesy of St. Regis New York
Honoring the 55th birthday of world renowned Chef Alain Ducasse, Adour Alain Ducasse at the St. Regis New York is offering food connoisseurs a once-in-a-lifetime wine and culinary experience.

Ducasse has designed a special menu for the restaurant featuring his favorite signature dishes from his famed eateries around the world. The special Alain Ducasse Celebration Menu will include delectable dishes from five highly acclaimed Ducasse restaurants, most notably Beige in Tokyo and Alain Ducasse au Plaza Athénée in Paris, among others.

Each dish is carefully paired with a specific wine of personal significance for Ducasse and further enhances the flavors of the food. Located at the heart of the legendary St. Regis New York hotel at East 55th Street and Fifth Avenue, Adour Alain Ducasse will offer the unique menu to guests for the month of September only in honor of this momentous occasion.

This represents the only time that these five dishes from around the world will be served together in one location. The menu is priced starting at $115 per person and available with wine pairings for an additional $115. For more information, visit
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Carolyn Hsu
Carolyn Hsu is the New York Correspondent for JustLuxe and has been beauty, fashion, and travel editor at The Daily Obsession and a freelance writer... Luxury NEWS >