Each year Relais & Châteaux, the exclusive collection of over 500 of the finest hotels and gourmet restaurants, holds the Grand Chefs Dinner showcasing its famed haute cuisine in one of the 60 countries it encompasses. Last year the amazing event was held at the Palace of Versailles (below), and this year the honor has fallen to the U.S. and New York City, home to local R&C favorites like Daniel Boulud and Jean-Georges Vongerichten. It may be decades before the legendary event, which is slated for April 16 at New York's Gotham Hall (above), returns to the States, making it a truly once-in-a-lifetime culinary experience.
A limited allotment of tickets are available for purchase at $1,500 apiece from RelaisChateaux.com with a portion of the proceeds benefiting Citymeals-on-Wheels. Be quick, however, because they won?t last long.
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Chefs from the Grands Chefs Dinner at the Palace of Versailles
Palace of Versailles Grands Chefs Dinner 2011
Jared Paul Stern
Jared Paul Stern, JustLuxe's Editor-at-Large, is the Executive Editor of Maxim magazine and has written for the Wall Street Journal, New York Times, the New York Times' T magazine, GQ, WWD, Vogue, New York magazine, Details, Hamptons magazine, Playboy, BlackBook, the New York Post, Man of the World, and Bergdorf Goodman magazine among others. The founding editor of the Page Six magazine, he has al...(Read More)