In addition, The InterContinentalís Ca Va Brasserie by Todd English, will host a three-course Thanksgiving feast featuring savory seasonal dishes such as Pumpkin Bisque with Main lobster and cinnamon croutons, Roasted Leg of Lamb with rosemary potatoes, and Cranberry Bread Pudding, topped with orange brulee and cr?me fraiche ice cream. The Christmas season will provide activities for guests of all ages, with fully catered in-room dinners and a workshop that lets you create your own cookie. A three-course Christmas dinner and Classic Christmas Morning Brunch Buffett will also be available.
Last but not least, round out the holiday season and say goodbye to 2012 with complimentary access to Ca Vaís New Yearís Eve Party and enjoy a pre-fixe menu with a bottle of champagne.
Sara graduated from the University of Mary Washington in Fredericksburg, Virginia with a degree in creative writing. As a military child she spent her childhood living and travelling overseas which shaped her passion for travel, language, food, and intercultural exchange. She has recently joined the JustLuxe editorial team....(Read More)