The Sanctuary Hotel's newest restaurant and lounge, Tender, officially opened its doors last month and is already garnering rave reviews. The midtown restaurant is the perfect combination of star-studded chefs, a gorgeous wait staff, delectable food and an intricate drink menu in a modern, comfortable setting.
Located at The Sanctuary Hotel, the midtown restaurant combines sophistication, star-studded chefs, a friendly wait staff, delectable food and an intricate drink menu in a modern, comfortable setting. With a cool and sleek design, diners will feel like a Broadway star themselves while sipping on custom-designed cocktails, either at the bar or on a comfortable banquette. Behind the bar is veteran mixologist Isaac Grillo, creating eclectic concoctions in addition to a very pleasing wine list.
Located at The Sanctuary Hotel, the midtown restaurant combines sophistication, star-studded chefs, a friendly wait staff, delectable food and an intricate drink menu in a modern, comfortable setting. With a cool and sleek design, diners will feel like a Broadway star themselves while sipping on custom-designed cocktails, either at the bar or on a comfortable banquette. Behind the bar is veteran mixologist Isaac Grillo, creating eclectic concoctions in addition to a very pleasing wine list.
Chefs Dale Schnell (The Setai Fifth Avenue, Burj al Arab) and Edwin Purnomo (Sushi of Gari) helm the kitchen, featuring modern American and steakhouse cuisine married with Japanese delights. The sushi menu includes a 10-piece Omakase, and don't miss out on one of the house specialties raved about by foodies: avocado fries.
Opened by father and son hoteliers Brandon and Hank Freid, the duo brings a major background in hospitality. In addition to Tender, their lifestyle company, The Impulsive Group, features a vast portfolio of boutique hotel properties in New York City and a luxury yacht fleet in Europe, the Caribbean and Miami.
