City Guides: As a Five Diamond Award property, the Mandarin Oriental New York is well seasoned in offering it's discerning guests the absolute best in amenities that the hospitality industry has to offer – and then goes two steps further. From their immaculate rooms to the delicious cuisine served at Asiate, a stay at this hotel won’t be soon forgotten.
The Mandarin Oriental New York features a sleek, contemporary design and yet is a warm and welcoming home away from home. Whether you are just passing through the city, on business or are enjoying a longer stay, this hotel puts you at the center of all things New York.
280 feet above ground, all 248 guestrooms, 202 deluxe rooms and 46 suites offer panoramic views of Central Park and the Hudson River. Seamless integration of contemporary design elements and the oriental heritage of Mandarin Oriental makes each of the rooms and suites both lavish and comfortable. Floor-to-ceiling windows with views of the city, luxurious Italian bed linens, over-sized soaking tubs, separate glass-enclosed showers, and marble bathrooms with flat panel LCD televisions are just a few of the amenities that put the Mandarin Oriental a step ahead of the rest.
Any visit to the Mandarin Oriental New York would not be complete without an indulgence in their five star, award-winning spa, The Spa at Mandarin Oriental New York. The spa’s tranquil tone is set with bamboo, stone and natural light and consists of six treatment rooms that include private showers, relaxation lounges, a 75-foot lap pool, a vitality room and an amethyst crystal steam room. Treatments are rejuvenating and unique with a focus on the individual, a must for anyone looking to treat him or herself to something special during their visit.
When you aren’t enjoying your room or lounging in the spa, however, the Mandarin Oriental New York invites you to indulge your other senses: taste and smell. Asiate, the hotel’s signature restaurant, has been coined Manhattan’s favorite celebration destination, and after your first meal there, you won’t wonder why.
The breath-taking “wall of wine” greets you upon arriving to Asiate. Designed by Tony Chi, the astonishing cases display an impressive collection of 1,350 bottles from around the world and are a part of the restaurant’s award-winning wine list. The contemporary cuisine is crafted by Chef de Cuisine Brandon Kida, who utilizes his knowledge and experience from his travels and background as an Asian-American. The menu reflects the seasons, tying local, fresh ingredients into every dish for a truly unforgettable meal.
The Mandarin Oriental New York has received endless high praise as one of the most luxurious and distinguished hotel locations in the city, and after your first night, you won’t want to stay anywhere else in the city.
For JustLuxe Kate Prihoda
