New York Dining: L'Atelier de Joël Robuchon is based on simplicity and the very highest quality food, drawing on the globally famous chef's internationally renowned culinary expertise.
The dining philosophy at L'Atelier is one of interactivity. An eating counter surrounds the entire kitchen where the diner's food is prepared. Robuchon utilizes this format so the chef can actually gauge the reaction of his clients, and even converse with those regulars that wish to participate.
