New York, NY
There are 47 major regions in Japan, which all have specialty ingredients and styles of cooking. MEGU acts as a filter, bringing over 1000 years of Japanese regional cuisine called "Kyodo Ryori" to the table, allowing guests to better experience the country's cuisine. Contemporary meets traditional, utilizing a variety of flavors and presentations.
Sunday-Wednesday 5:30pm - 11:00pm
Thursday-Saturday 5:30pm - 12:00am