New York Dining: World-renowned Chef Jean-Georges Vongerichten's flagship restaurant is located on the edge of Central Park. With a global reach of restaurants relying on the reputation of this kitchen, Executive Chef Mark LaPico has done an excellent job of holding up the good Frenchman's name.
The menu here is an eclectic blend of exotic cuisines. Jean-Georges grew up in France, studied in Asia, and practices in America, and flavors from all these regions are evident in the entrees as well as the tasting menu.
