The buzz about Momofuku Ko---David Chang's first attempt at haute fare---hasn't stopped since the day it opened. The dexterity of Chang (along with Peter Serpico and a small team of ultra-talented line chefs) is matched only by the dexterity you'll need to score a reservation here, as the computer literate have a more likely chance to obtain one of the precious 12 seats that surround the very simple counter where Chang's masterful $100 omakase menu dominates. Three levels of globe-bending wine tastings---$50, $80 or $150---are offered to complement the parade of small dishes which flow from the kitchen.