Top Chef winner Harold Dieterle has moved from the Harrison to center-stage at his first solo restaurant. Set on an unassuming side street in the West Village, the restaurant is neighborhood-y yet quietly sleek. Unlike other high-profile chefs, however, Dieterle prefers to let his food do the talking, offering up unexpected combinations while he works his magic from behind one of two conspicuous Oz-like curtains.
Reviews for Perilla
