New York Dining: Gramercy opened in 1994 and is a revival of the classic American tavern— offering trademark cuisine and an inviting hospitality. The exterior is a historic building, and the interior is dotted with floral arrangements and surrounded by Robert Kushner murals.
Executive Chef Mike Anthony is committed to local produce and sleek presentation throughout his menu. Regular favorites include the Smoked Pork Shoulder and the three-course tasting menu.
