Jean-François Piège is both a composer and a performer at Les Ambassadeurs, serving up the best of French savoir-faire and the art of living, to which he adds his own personal "art of being."
Jean-François Piège has put together a classic French menu that takes a few incursions into contemporary cuisine.
Using only the highest quality ingredients and drawing on his unique savoir-faire, he offers "honest" dishes that reflect the changing seasons, and shares his fascination for good food with the guests.
The wine steward David Biraud has received a number of awards, and uses his sensitivity to create exciting pairings of dishes and wine.
Mathieu Foureau, the restaurant manager, looks attentively after his guests, to perfect the "haute cuisine" of Jean-François Piège.
Reviews for Les Ambassadeurs
