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440 S Broad St.
Philadelphia, PA 19146





Located on Philadelphia's Avenue of the Arts and helmed by Owner Chef Sbraga, this modern American restaurant serves inventive, seasonal, local and sustainable fare. Choose from a few different prix fixe menus including a $75 six-course tasting menu at the Chef's Counter with a $50 beverage pairing (optional). Or, if you'd rather head to the bar for a drink and light fare, you can order from an la carte menu as well. Dishes include items such as Brook Trout with long beans, romesco sauce and almond butter; Saffron Bucatini with blue crab, crushed tomato sauce and Fresno chilies; and a Chocolate Macaroon with beetroot ice cream, sable Breton and raspberries.


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