Philadelphia Dining: Tinto, an intimate restaurant and bar, is the second venture from renowned chef Jose Garces, a leader in contemporary interpretations of Hispanic and Latin cuisines. Influenced by the Basque countryside, the menu here has hints of both Spain and France.
The restaurant, which features a warm atmosphere reminiscent of a rustic wine cellar, offers a tempting selection of pinxtos and a wine list showcasing the exceptional varietals and rare yields from premier vineyards in Northern Spain and Southwestern France.
