The evening’s menu will include a variety of flavor pairings, such as the Spot Prawn Crudo combined with the Tyler Florence’s Sauvignon Blanc and the Duck Breast, made with celery root, black currant and juniper whose floral notes are set-off by Tyler Florence’s Pinot Noir. Florence will also lend his wine collection to Baumgarten’s dishes of Duo of Beef (Prime New York and Short Rib) and Maine Diver Scallop, served with chorizo, Jersey apple, watercress and almond.
The event will take place on September 13. Tickets are $100 and include an cocktail hour beginning at 5:30 pm. To learn more visit HerringBoneEats.com.
Sara graduated from the University of Mary Washington in Fredericksburg, Virginia with a degree in creative writing. As a military child she spent her childhood living and travelling overseas which shaped her passion for travel, language, food, and intercultural exchange. She has recently joined the JustLuxe editorial team....(Read More)