Avenue 5 features a seasonal menu offering American cuisine with a French Flair, its simple dishes are made extraordinary through use of fine, fresh ingredients and sophisticated French cooking techniques. Each item places a strong emphasis on presentation, texture and flavor and is expertly created from the heart and soul of a dedicated culinary team led by chef Colin MacLaggan. The 2,100 square foot space is an astute balance of soft tradition and geometric rigor. Whether guests enjoy the lounge, bar, or open semi-private dining areas, they can enjoy all the design elements Avenue 5 features.