| San Diego Dining: Viaggio, an Italian Steakhouse, featuring steaks, seafood and Italian cuisine, lead by Chef Tony DiSalvo. Chef Tony's home-made pastas and sweet corn ravioli with Maine lobster, pancetta, tomato, and basil are inspired by his grandmother, who got him interested in cooking at an early age. He has also been influenced by his experiences at Gramercy Tavern, Babbo, and two and a half years as the Chef de Cuisine at New York's, Michelin Three Star restaurant, Jean Georges. Tony's dedication to fresh ingredients, simple yet elegant style, flawless technique, and uniquely Italian sensibility make Viaggio a necessity for anyone who loves cooking and eating Italian food. |
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