400 J Street
San Diego, CA 92101
Enter the sleek and sophisticated seafood room at The Oceanaire and behold a space immediately reminiscent of a luxury cruise liner, allowing guests to immerse themselves in the fresh menu offerings. Topping the local favorites at this location are the oysters from the nearby Carlsbad Shellfish Farm.
Executive Chef Sean Langlais has crafted a menu full of traditional dishes like the award-winning New England clam chowder, or choose from rare delicacies like the Fijian Opah Moonfish and other choices that are flown in daily from around the world.