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ADDRESS

400 J St.
San Diego, CA 92101

PHONE

619.858.2277

WEBSITE


The Oceanaire Seafood Room

Enter the sleek and sophisticated seafood room at The Oceanaire and behold a space reminiscent of a luxury cruise liner. Guests are immersed in the fresh menu offerings, topped of by oysters from the nearby Carlsbad Shellfish Farm.

Executive Chef Sean Langlais has crafted a menu full of traditional dishes (like the award-winning New England clam chowder) and rare delicacies (like the Fijian Opah Moonfish).

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