6 Claude Lane
San Francisco, CA 94108
In the overtly liberal land of San Fran, it's no wonder that one of their premier restaurants is named after a free-wheeling gypsy. Chef Bridget Baston heads the kitchen at Gitane, which puts out dishes replete with the flavors of the Iberian Peninsula.
Gitane features an eclectic interior, taking design cues from the 50s, 60s and 70s and bringing them all together on the this quiet alley tucked away in the city's bustling Financial District.