Almost three months and several cities later Chef Shane Devereux is back in Barcelona. The chef returns to a job at a Barcelona wine bar. Devereux says that he is feeling refreshed to be back in a kitchen of his own. I guess its like anything once you’ve had a taste of something you like your always going to go back for more.

Last November, chef Shane Devereux left the Lawrence and headed for the coast. After a three-month hiatus spent guest cheffing at the Greyfield Inn on Cumberland Island, Devereux is back in town with a new gig at Barcelona Wine Bar. Last week, we caught up with Devereux who says he's feeling refreshed and excited to be back in a kitchen of his own:

So, what have you been up to for the last three months?

I was at the Greyfield Inn since the start of November and returned for New Year's Eve to catch Pura Vida's last night. I've been in Philadelphia, Connecticut, and New Hampshire for the past month (training, seeing family, and skiing in the mountains).

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