Renowned architecture and design firm, Rockwell Group created a contemporary version of the traditional English gentlemanís club. Elements such as herringbone wood floors, distressed leather Chesterfield sofas, a modern fireplace, wooden tables studded with nickel -headed silver nails, a dark bronze bar and a stunning leather and crystal chandelier, designed in an exclusive collaboration with Swarovski, were incorporated into the newly designed space. Soaring 16-foot ceilings, tall arched windows, carved moldings and other original architectural details served as a foundation for the enhancements. To complement the renovations, The St. Regis Bar is offering a selection of Prohibition-era cocktails, such as an Old Fashioned or a Classic Red Snapper, while Executive Chef Sťbastien Rondier has also created a carefully crafted new food menu.
Jared Paul Stern
Jared Paul Stern has written for the Wall Street Journal, New York Times, the New York Times' T magazine, GQ, WWD, Vogue, New York magazine, Details, Hamptons magazine, Playboy, BlackBook, the New York Post, Bergdorf Goodman magazine and Luxist among others. The founding editor of the Page Six magazine, he has also served as a judge for everything from the International Best Dressed List to the F...(Read More)