24 and M St.s, NW
washignton, DC 20037
The Blue Duck Tavern is quintessential American fare, served up in contemporary fashion amidst dark oak and blue burlap décor. The tavern features a market-based menu that even reveals the names of the purveyors.
Time-honored preparatory methods are employed in most dishes, like roasting, braising, preserving and smoking. Executive Chef Brian McBride prepares many of the dishes in the open-kitchen's wood-burning oven.