Brasserie B by Bobby Flay at Caesars Palace in Las Vegas offers a casual take on French dishes, blending classic brasserie food with Chef Flay’s signature bold flavors.

Designed by Olivia Jane Design, Brasserie B provides the atmosphere of a Parisian bistro. The space features a 20-seat L-shaped bar with fluted wood and marble which leads into an intimate 175-seat dining area housing large blown glass chandeliers, big red booths, wood and cane chairs, and handmade subway tiles. An elegant bright raw bar with a lit canopy offers fresh oysters, clams, Bay scallops and a lobster avocado cocktail.

Brasserie B offers a diverse menu with signature dishes including ribeye with a spicy and sweet sauce and fries; pork chops with calvados and orange vinegar and lobster with lemon butter and roasted garlic with fries. Hanger, filet and New York strip steaks come with Bearnaise, chimichurri, green pepper cognac or Brasserie Steak Sauce. Other entrees include gnocchi gratin with mushrooms and peas, black bass amandine, mussels in garlic broth and crispy lemon chicken francaise. Starters include warm potato chips, escargots, yellowtail crudo, King crab, lobster and crab cake, steak tartare and duck confit. Sides include roasted mushrooms and shallots, French fries, potato puree, baked potato, macaroni goat cheese gratin and sautéed spinach.

Weekend brunch specials include a smoked salmon and lemon chive hollandaise Eggs Benedict; soft scrambled eggs with chevre and red pepper pesto; a chevre, parsley pesto and garlic omelette; French Toast; mussels; Croque Monsieur and Croque Madame.

Brasserie B is located in Caesar’s Palace and is open from 8:00 AM to 10:00 PM. Reservations can be made through OpenTable.