Bacchanalia is run by two chef/owners that share a passion for strongly-flavored light fare. The seasonal menu relies on ingredients from the owner’s own farm outside the city, and can best be sampled via their five-course tasting menu.

The experience at Bacchanalia is quite unique, with tiled walls and large windows with blinds that evoke memories of a schoolhood cafeteria, albeit with only the best food placed on the tables instead of hot dogs and sloppy joes