Bentley’s on 27 draws its number from the floor on which the dining room is perched within Uptown’s Charlotte Plaza. The restaurant serves classic French dishes set against the sweeping views of the city skyline below.

Using a gueridon, a type of mobile cooking cart, orders are prepared tableside as is the tradition in the French countryside where their cuisine originated. To round out your experience here, choose a specialty cocktail like the Tasmanian Crab Martini to start your night.