New Yorker Bobby Flay opened his first restaurant in his hometown and quickly brought it to Vegas, where it continues operations today even though his Food Network shows keep him busy. The food at Mesa Grill shows off his mastery of American cuisine with infusions of Southwest flavor.

Everything from cioppino to pork chops can be found on the Mesa menu, and many dishes come with Flay’s signature sauces and rubs, bringing out flavors that are usually masked by improper preparation