No stranger to the top of the annual Zagat list, Le Coq au Vin brings French cuisine to Orlando, yet also manages to incorporate a time-tested devotion to farm-to-table techniques. Dishes here are classically French, but are made with local ingredients exclusive to Florida.

Chef Reimund Pitz often takes time off to scour the world for new inspirations in his work, and their in-house sommelier Peter Burke is always keeping up with his pairings to the ever-evolving menu.