Tinto, an intimate restaurant and bar, is renowned chef Jose Garces’ second venture. A leader in contemporary interpretations of Hispanic and Latin cuisines, the menu at Tinto is influenced by the Basque countryside, featuring hints of both Spain and France.

The restaurant, which features a warm atmosphere reminiscent of a rustic wine cellar, offers a tempting selection of pinxtos and a wine list that showcases the exceptional varietals and rare yields from premier vineyards in Northern Spain and Southwestern France