The Blue Duck Tavern is quintessential American fare, served up in contemporary fashion amidst dark oak and blue burlap décor. The tavern features a market-based menu that even reveals the names of the purveyors.

Time-honored preparatory methods are employed in most dishes, like roasting, braising, preserving and smoking. Executive Chef Brian McBride prepares many of the dishes in the open-kitchen’s wood-burning oven