Located in one of D.C.’s oldest hotels, The Tabard Restaurant’s New American cuisine serves an ever-changing seasonal menu mixing global influences with local flavors. The quaint restaurant offers engaging appetizers, delectable desserts and exquisite seafood, meat and poultry entrées. Helmed by Executive Chef Adrian Diday, the esteemed chef has cooked for such names as President Obama during the 2012 Inauguration, Heidi Klum, Demi Moore, Cameron Diaz and Sandra Bullock. Dine outdoors on their brick-walled patio and take in the scenic D.C. area.